The Black Hills of South Dakota
The great American road trip is the best example of the journey as the destination. As Americans took to the road in search of wide-open spaces this year, places that may have been overlooked for lack of airlift found a new audience. South Dakota’s Black Hills have long been a mandatory road trip stop — its mountains are home to Mount Rushmore, the historic town of Deadwood, and several national monuments and parks — and now it’s back on the map as a destination in its own right. The region first got a little more glamour two years ago, when glamping outfitter Under Canvas raised its tent poles among the pine and juniper trees just four miles from the presidential monument. And this year, intrepid travelers can see the area in a fresh way with the debut of Adventure Cycling’s new Parks, Peaks, and Prairieszx cycling route, which pieces together trails winding from Yellowstone to Minneapolis. Over in historic Deadwood, a new year-round public space in the heart of town, Outlaw Square, is home to a slew of activities that sound luxurious after nearly a year in lockdown — movie nights, concerts — while in Rapid City, work is underway on the Monument, a massive civic center expansion that will bring bigger crowds to landmark events like the Black Hills Powwowx, which marks its 35th anniversary next fall. — Scott Bay
Buffalo, New York
Sure, you’ve heard rumblings about Buffalo’s restaurants, or maybe its brewery boom. But lately, the city is getting attention for its visual arts scene — and most notably, a game-changing new gallery that’s Native American-owned and dedicated entirely to Indigenous art. Dave Kimelberg, a member of the Seneca Nation of Indians, founded K.x Art — the only gallery of its kind in the U.S. — this year in an effort to showcase the diversity of Native nations and carve out a bigger space in the market for contemporary Native works. Elsewhere in the city, the Albright-Knox Art Gallery is undergoing a massive expansion, currently slated for completion in 2022; until then, visit the institution’s Northland campus, or explore projects across the city from the AK Public Art Initiative. Still more developments are in the works: the $65 million Silo City restoration and reuse will bring arts, commercial, and exhibition space to a string of abandoned grain silos, and golf brand OnCore is launching a massive golf complex and hotel on the Buffalo River. — Scott Bay
Burlington, Vermont
Escaping to Vermont sounds like a way to get in touch with nature and spend some time on a farm, but Burlington has all the offerings of a much larger city — plus opportunities to get some much-needed fresh air. The city is home to an array of bars and restaurants slinging creative drinks: Deli 126, The Archives, Misery Loves Co., Peg & Ter's, and a collaboration between Orlando’s Bar & Lounge and Grandma’s Spanish Kitchen with Cuban and Peruvian influences. CO Cellars — located in the Soda Plant, a small business base camp with everything from custom lighting to pickles — sells local naturally fermented fruit wines from ZAFA Wines and Shacksbury Cider. And if that’s not enough, Dedalus Wine Shop and Market will help you taste through an array of natural wines from around the world, paired with housemade charcuterie, cheeses, and Spanish-inspired bites from the kitchen. Enjoy a slice of private beach with stand-up paddleboarding, yoga, and windsurfing at Burlington Surf Club when the weather is warmer. When there’s at least a few inches of snow on the ground, the adventurous can try winter sports: Hotel Vermont will equip you with gear to get you going, whether you want to go snowshoeing or Nordic skiing through the snowy streets or down Vermont hillsides, dare to try snowkiting, or prefer to ice skate on the frozen parts of Lake Champlain. To fuel up for — or warm up after — some time in the snow, try an array of pakoras at the newly-opened Elaichi, tacos and margs at Taco Gordo, dynamic Chinese fare at A Single Pebble’s brick-and-mortar restaurant or roving food truck, or the combo of Café Mamajuana’s Dominican fusion and Poppy Café & Market’s creative sandwiches in one shared space. Wherever you go, you’ll get a combination of small-town hospitality and big-city amenities. —Alyse Whitney
Cape May, New Jersey
During the summer of 1852, Harriet Tubman worked as a cook and housekeeper in Cape May, the seaside resort town where the Delaware Bay rushes into the Atlantic Ocean at the knifepoint of New Jersey. That was her day job, anyway. Given that Cape May was a hive of abolitionist activity at the time, it’s long been accepted that Tubman’s real work was guiding enslaved men and women through this critically situated junction between the South and freedom in Philadelphia and points north. Opening on Juneteenth, the years-in-the-works Harriet Tubman Museum chronicles her time in Cape May while contextualizing the city’s status as a critical (and critically overlooked) place in Black history. The museum occupies the former parson’s house of the historic Macedonian Baptist Church, and the late Reverend Robert Davis’s collection of artifacts (Bantu and Bakota masks, iron shackles used on enslaved peoples) ties the experience back to Africa and the transatlantic slave trade. A few blocks away, the Underground Railroad trolley tour departs to landmarks like abolitionist Stephen Smith’s house and the Franklin Street School, the city’s first segregated school (slated to become a cultural arts and community center). Renewed interest in Cape May has energized the staid hotel stock, with Philly’s Lokal brand opening a crisp beach house with a saltwater pool and the famed Peter Shields Inn debuting Inn Town Suites, a pair of palm-patterned quarters above Willow & Stone, a handsome boutique stocked with waterproof ORI knapsacks and knit cashmere for the modern seafaring rake. For more privacy, the meticulously furnished, ag-fantasy Cottages at Bach Plum Farm are situated on the less developed north side of town betwixt blackberry brambles and heritage hog paddocks — and a leisurely walk to the Cape May Lighthouse, a beacon for safety seekers fleeing slavery and stormy seas since 1859. — Adam Erace
The Catskills
From the 1920s to the 60s the scenic mountain region about two hours north of Manhattan boomed as the Borscht Belt, full of sprawling resorts catering chiefly to summering Jewish families. Today, young urbanites are snapping up weekend houses in the area at an ever-increasing rate, and entrepreneurs are following their lead by opening small, design-y hotels all over the region. The 15-room Shandaken Inn, in the village of Shandaken, puts outdoor enthusiasts within 25 minutes of the popular zipline canopy tours on Hunter Mountain and 35 minutes of the hiking trail to Kaaterskill Falls, the tallest cascading waterfall in the state. Seven miles down the road is the third outpost from Urban Cowboy. This 28-room fully embraces its rural setting near the Big Indian Wilderness forest preserve with on-site pursuits that include swimming and fishing for trout in the Esopus Creek. About an hour and a half southwest of Big Indian, Kenoza Hall began as a boarding house in the early 1900s. Sims Foster and his wife, Kirsten Harlow Foster, who own the nearby DeBruce inn, have overhauled the building, marrying historic touches like the original hardwood floors with custom elements, including sleigh beds. The boomlet shows no signs of slowing in 2021. Homeware design duo Nolan McHugh and Trevor Briggs are set to enter the hospitality scene in March with Piaule Catskill, a 24-cabin landscape hotel located just outside the region's namesake town. (Expect minimalist structures with lots of glass accented by steel and cedar.) Then in April, Sant Singh Chatwal of the Dream Hotel Group will open Chatwal Lodge in Bethel. Making the most of its position on 60 forested acres of the Chapin Estate, the refuge looks out onto the Toronto Reservoir and takes inspiration from its natural surroundings for decor elements like hand-carved wood accents and massive stone fireplaces. Accommodations will consist of 10 suites, a treehouse, and a glamping tent, and the food and beverage options will include a farm-to-table restaurant that will source fish from the onsite trout stream and produce from its own kitchen garden. —Sarah Bruning
