Rhode Island
Known for its Colonial seaside towns and Gilded Age mansions, Rhode Island is a destination steeped in history. But it’s become a modern hot spot recently with the openings of several new properties. The Wayfinder Hotel in Newport, created by a group of locals, touts its anti-nautical design vibe — visit the on-site restaurant, Nomi Park, for traditional New England fare with a twist. And the past blends with the present at Providence’s new hotel, the Beatrice, once the 1887 Exchange Building. Now, it’s a 47-room boutique property within walking distance of the university city’s buzzing downtown. And there are even options for outdoor enthusiasts thanks to the opening of the 3,500-acre Preserve Sporting Club & Residences in Richmond, from the team behind Ocean House. The one-of-a-kind wilderness retreat features an 18-hole golf course, zip line, mountain biking, rock climbing, kayaking, archery, and more. The pint-size state is having such a moment, luxury travel company Black Tomato even included a stop at the Vanderbilt in Newport on a New England road trip itinerary launched as part of its curated Take the Open Road with Auberge and Black Tomato collection. Of course, the classic experiences are just as appealing: You can’t leave the Ocean State without making a pilgrimage to try the epic Sunday brunch at Castle Hill Inn, overlooking Narragansett Bay. —Jordi Lippe-McGraw
Richmond, Virginia
One of 2020’s most indelible images, and the one that best captured the changing identity of Richmond, was that of Marcus-David Peters Circle on Monument Avenue: A statue of Confederate general Robert E. Lee astride a horse, its stone plinth a kaleidoscope of tags in support of Black Lives Matter. Now, with the statue’s removal in the works, Richmond is looking toward a new, more inclusive future. Virginia’s governor announced a proposal to allot $10 million in state funding to redesign the site, along with the stretches of Monument Avenue that once held similar tributes to Confederate figures. Another $9 million is proposed to help improve Richmond’s existing Slave Trail and establish a Slavery Heritage Site. Elsewhere in the city, look for public art created this year as part of Mending Walls RVA, a project spearheaded by muralist Hamilton Glass that brings together artists from disparate backgrounds to create murals around Richmond. Newly launched nonstop flights from Florida, Las Vegas, and Los Angeles will make visiting in 2021 a breeze, and Richmond’s location — within easy reach of Charlottesville, Virginia Beach, and wine country — makes it an ideal home base for a lengthier exploration of the state. —Lila Battis
The Rockies
Colorado’s peaks have been all the more alluring in 2020 as outdoor activities became the default and the Great American Road Trip made its long-awaited comeback. But next year holds even more in store for visitors: Rocky Mountaineer, known for its impossibly scenic, glass-domed train rides through western Canada, will launch its first U.S. route in August, from the Rockies via Denver along the Colorado River to the Red Rocks in Moab, Utah. The two-day journey includes sparkling wine toasts and three-course meals served with views of canyons and cliffs, deserts and mountains. Before hopping on board, take time to visit Colorado’s newest state park, Fishers Peak, opening its 30 square miles of land in phases. Marked by a 9,633-foot mountain, it’s home to black bears, elk, mountain lions, and more wildlife to spot. For skiers, Aspen Snowmass will debut a high-speed chairlift, additional snowmaking for seamless shredding, and a new dining concept at High Alpine Marketplace, an offshoot of local favorite Gwyn’s, serving warming dishes with fresh ingredients sourced sustainably from local farmers. At the Viceroy Snowmass, a COVID-era uptick in interest in backcountry skiing has prompted a new Uphill Thrills experience, where guests can book an excursion to Aspen’s most isolated slopes and forego the lifts all together. —Nina Ruggiero
Santa Fe, New Mexico
A UNESCO City of Crafts and Folk Art as well as City of Design, Santa Fe is widely known as an arts mecca. Stalwart stays like the Inn at Five Graces and the Rosewood Inn of the Anasazi, celebrate that status with their adobe architecture and distinctive art. But sometimes it takes a new hotel to help us see a destination with fresh eyes. The reimagined Bishop’s Lodge, Santa Fe’s newest luxury hotel in nearly a decade, aims to showcase far more than the city’s artistic side when it opens this spring. Set on 317 acres bordering Santa Fe National Forest, the 100-room Auberge Resorts Collection property will offer fly fishing, hiking, mountain biking, and wrangler-led trail rides from its on-site stables. A restaurant helmed by Dean Fearing, the godfather of Southwestern cuisine, and a healing arts studio with therapies such as turquoise gem therapy are respites from wilderness adventures. The lodge will serve as a base for new four- and six-day cycling trips from Trek Travel, as well a new road trip itinerary from Black Tomato. Meanwhile, Marcia Gordon, the New Mexico-born co-owner of African safari specialist Extraordinary Journeys, has cast her attention back home, with custom itineraries that might include hikes in Georgia O’ Keeffe’s beloved Ghost Ranch or Navajo-led walks through the ruins of Chaco Canyon. —Jen Murphy
The Sea Islands
Running along the southeastern coast of the U.S. are the Sea Islands, a chain of over 100 tidal and barrier islands spanning from Florida to North Carolina. The marshy region is also home to the Gullah Geechee Corridor, a 12,000-square-mile National Heritage Area — the cultural homeland of the Gullah Geechee people, descendants of enslaved Africans who have preserved their traditions and language for centuries. The Sea Islands have emerged as a compelling travel destination in recent years, beginning with President Obama’s 2017 move to establish a Reconstruction Era National Monument in South Carolina’s Beaufort County. In 2019, a redesignation expanded the corridor, and this year brought still more attention to the region, with the new Reconstruction Era National Historic Network incorporating several sites in the area. You’d need a lifetime to fully explore the islands, but start your trip in South Carolina: Johns Island is home to Moving Star Hall, the last remaining praise house in the region, along with the Angel Oak Tree, rumored to be one of the oldest of its kind east of the Mississippi River. Visit St. Helena to see the Penn Center, one of the first schools for free Black children in America and the site where Dr. Martin Luther King Jr. composed his “I Have A Dream” speech. On Georgia’s largely undeveloped Cumberland Island, undisturbed views more than make up for the bare-bones facilities, while further south in St. Augustine, Florida, Fort Mose Historic State Park offers opportunities to learn about the first legally recognized free Black settlement in America. Don’t leave without a stop at Gullah Grub Restaurant on St. Helena for a taste of true Gullah Geechee cuisine, a seafood- and grain-rich culinary tradition similar to the soul food developed by enslaved Africans across the American South. —Danielle Dorsey
Sonoma, California
In the face of back-to-back years of wildfires, Sonoma County is forging ahead to achieve a more sustainable future. As of 2019, 99 percent of the region’s vineyards were certified sustainable, earning Sonoma the accolade of world’s most sustainable winegrowing region. And last year, area vineyards launched a pilot program aimed at reducing greenhouse gas emissions. With that earth-conscious ethos, it’s only fitting that nature is the star of Sonoma’s newest experiences. Guests at the new Montage Healdsburg, which debuted this December, will literally feel like they’re living amidst the vines. Nestled among 258 acres of rolling vineyards, the resort’s 130 rooms each have spacious outdoor living areas, and guests can book experiences such as yoga classes and wine tastings amid rows of Petit Verdot and Sauvignon Blanc grapes. While Montage begs indulgence at its terroir-to-table restaurant, Hazel Hill, nearby New Tree Ranch, a 120-acre biodynamic farmstead that opened last November, caters to guests in need of a reboot with plant-based menus, sound journeys, and cold water therapies. Boutique operator Bohemian Highway has launched chef-led tours of Healdsburg farms and vineyards leading the way in organic and biodynamic practices. Any DIY wine tasting tour of Healdsburg should include stops at winemaker wunderkind Jess Katz’s new sustainably-minded tasting room, Aperture Cellars, and the hip new al fresco venue from winemaker Noah Dorrance’s new project, Blood Root Wines. Sonoma’s restaurant scene is also heating up. Star chef Michael Mina debuted his first wine country project, Wit & Wisdom, in the town of Sonoma last fall, and later this year, acclaimed chef Douglas Keane will put sleepy Geyserville on the map when he unveils Cyrus 2.0, a reinvention of his two-Michelin-star restaurant previously in Healdsburg. —Jen Murphy
